Contact Flapjack Recipe
By Michael
Questions about a recipe, a correction, or an idea for a guide — the quickest way to reach us is email.
Email us
Write to flapjackrecipe@gmail.com. Every message is read. Recipe questions are answered fastest when you say which recipe you made and what happened — "my flapjacks came out hard" plus the page name is enough to start.
Or prepare an email here
Fill in this short form and press the button. Nothing is sent by this website: the form simply opens your own email app with your message addressed and written out, ready for you to check and press send yourself. Until you press send in your own app, nothing has been sent — and this website stores nothing you type here.
Questions people ask
We read everything and reply to recipe questions as quickly as we can, but this is a small site run by one person — please allow a few days. There is no support team and no call centre.
Yes — attach it to your email. Reader photos are never published on the site without your clear permission, and never described as anything other than what they are.
No. Everything on this site is written for it, and recipes are only labelled tested when they have genuinely been cooked. That keeps the site's promises simple and true.
Please tell us. Send the page address and what looks wrong. Corrections are checked and, when they are right, the page is fixed — accuracy matters more than pride here.